Standard Ventures Consulting is a restaurant, foodservice, and hospitality operations consultancy founded by Adam Yoho, a 20+ year culinary industry veteran and former executive chef and culinary director.
Having led eight ground-up restaurant openings and multi-concept operations simultaneously, Adam brings a rare buyer-turned-seller perspective to every engagement — he's sat on both sides of the table in foodservice distribution, restaurant technology, and equipment decisions.
We work with operators who know something isn't running the way it should, but need an outside eye to pinpoint it.
Line audits, SOPs, kitchen consistency, and cost and margin recovery — built from two decades of running the pass, not just observing it.
Foodservice distribution, restaurant technology, and equipment sales strategy from a buyer-turned-seller perspective few consultants can offer.
Hands-on culinary experiences and event execution, offered as a service line alongside consulting engagements.
A focused working session where we dig into your current operations, pinpoint the gaps costing you time and margin, and map out where hands-on support would move the needle fastest.
Hands-on consulting across operations, sales-readiness, and strategy — final scope and rate set after the initial consult, based on your business.
Tell us what's not running the way it should — we'll take it from there.
info@standardventures.business